Vin-Satori - Selection of Natural, Organic, Biodynamic Wine & Pu erh Tea

Our selection of Organic, Biodynamic & Natural Wine :

11€
- BdBiodynamic
- OrgOrganic
And the winner is...
Celler Credo

Penedès White 2019
"He's the kind of good friend, the one you know you can bring everywhere, who adapts to the mood of the evening ..."

And the winner is... quantity

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14,50€
- NNatural
- OrgOrganic
Prémices
Rémi Dufaitre

AOC Beaujolais village Red 2018
"The perfect wine to share with friends"

Prémices quantity

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17,50€
- NNatural
- OrgOrganic
Rose à lies
Lise & Bertrand Jousset

Vin de France Pet Nat 2020
"A bottle to share with friends, uninhibiting smiles !"

Rose à lies quantity

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24€
- BdBiodynamic
- NNatural
- OrgOrganic
Grand Curoulet
Ratte wines

Arbois White 2018
"A natural wine playing on several sensations in the mouth"

Grand Curoulet quantity

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29,50€

Tasting pack

Matured Pu erh Grands crus 5 Teas

"A journey through time, a journey through the different phases of maturation and several styles of talented producers."

Tasting pack quantity

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154€
- NNatural
- OrgOrganic
Wang Bing Lao Shen Tai

Yiwu Sheng Pu erh (raw) 2014
"An excellent tea that connect directly to the soul"

Wang Bing Lao Shen Tai quantity

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Living wine ?

Living wine ?

The Satori‘s vision of living wine

A living wine…
is an energy
has a taste of terroir
carries the soul of the winemaker
is a controled wine
is linked to human beings for over 10 000 years
reveals the pureness of aromas
is a drink without inputs
connect matter to spirit…

The difference between organic, biodynamic & natural wine

	Conventional150-2OOmg/L authorized sulphites	Biological100-150mg/L authorized sulphites	Biodynamic60-90mg/L authorized sulphites	Natural^*30mg/L authorized sulphites
In the vineyard	Authorized synthetic chemicals	Synthetic chemicals free	Synthetic chemicals free	Synthetic chemicals free
During vinification	Authorized input(Citric acid, copper sulfate, ammonium sulphate, wine tannins)	Authorized input(Yeast bark, albumin, gelatin, gum arabic, tannins)	Some authorized input(Egg albumin, sulfur dioxide (SO²), Wine charcoal)	Sulfur Dioxide (SO²)

* Based on trust.

Note : Many winemakers are not labeled Organic or Biodynamic and don’t want to claim to be “natural wine” but work without chemicals or inputs.

Living wine remains an alcoholic drink, abusing it is dangerous for health.

Team Satori
Team Satori

Wine-Satori‘s spirit

As a novice wine taster without prejudices or as an experienced wine expert, we have selected these beverages for the vibes and art of aromas, to tell a story at the perfect moment.

We consider these beverages like an energy, which connects spirit to body and earth to sky. As Bruno Quenioux writes, « Wine, when it is real wine, reveals the light of material world to awaken humankind. When it touches the brightness in us, that’s the perfect state of enjoyment ».

What is SATORI ?

SATORI is…

When observing the city from a still mountain, the ego tunes in with the sky
The first sip of natural wine witnesses the vibration of our spiritual atoms
The happiness in the eyes of a farmer starring at a coquettish flower enticing bugs
The improvised pianist’s fingers on the naked curves of a concupiscent body
The fresh breath of wind on the wounded knee in the morning,
The crackling barrel singing the symphony of a land without a king
The light smile of lips weighing on the world ….
Élie Eveno

Pu erh Tea Lover

Wine merchant in Taiwan

Committed to martial arts & Taoist philosophy

And more…
Merlin Salerno

Son of a winemaker (without inputs for 20 years)

Wine merchant & sommelier in Marseille

Traveler & Poet

But not only…
Alcohol abuse can harm your health. Wine only appreciated with moderation.
Pu erh tea

Pu erh Tea ?

The Pu erh, a special tea…

Unlike the majority of teas which come from shrubs, ours Pu erh teas are picked from hundred or even thousand-year-old trees, in Yunnan, China. These gifts of nature make Pu erh tea unique and bring the elegant and complex aroma lingers in your mouth !

Where does the Pu erh come from ?

Pu erh tea is a treasure exclusively reserved for Yunnan, a mountainous region in southwestern China. This wonderland is renowned for its diverse ethnic minorities, some of whom have consumed Pu erh tea for over 1000 years. Slightly larger than France, Yunnan is with wildly varying terroirs.
There are three main Pu erh production areas: Pu’er (Simao), Lincang and Xishuangbanna, and each has their own local knowledge and ancestral traditions. It takes a day by bus in mountains then hours of tracks to reach most of the Pu erh producing villages. What’s more, the only accessible on foot tea fields are so remote, that it requires hours of walking to get there- such a journey makes the selection of Pu erh extremely difficult.

How to drink and appreciate Pu erh ?

Just like wine, tea can be served in different ways depending on the vibes and drinkers. From the spirit of enjoyment to the state of meditation, the tea lovers are free to choose the ways they want to approach it. Here are 3 paths to reach your pu erh tea moment:

A large glass of water :

Put some leaves at the bottom of your glass then pouring over the hot water. This is one of the best ways to appreciate the beauty of the leaves that settle to the bottom of the glass after a minute.

The classic family teapot :

Just like other classic tea, you can experiment different steeping time and the amount of tea leaves according to your taste.

The traditional gong fu cha :

This is the traditional Chinese method of brewing tea. Based on proper steeping time (from a few seconds to 1 minute), with a relatively high quantity of leaves (from 3g to 7g on average), and in a small quantity of water (around 10 to 15cl ). This is probably the best way to wake your tea leaves up. By subtly varying the temperature of the water, the quantity of tea leaves or the steeping time, we can dramatically influence the aroma of the tea. For more details, click here

Differents kinds of Pu erh Tea :

At first, Pu erh tea was compressed into cake shapes to be transported in the long mountain roads to Tibet. Nowadays, to make Pu erh cakes requires the perfect balance of different tea leaves, like enologist winemakers aim to achieve the best state of wine. Depends on the situation, it can be consumed directly or can be stored for years or even decades. Like wine, Pu erh tea can be more complex and astonishing in flavor with time and storage ways play an significant role in the process of aging.

Sheng (Raw) Pu erh

Sheng (Raw) pu erh are fermented naturally. Some sheng Pu erh are called young teas and can be tasted within a year. They are fresh, earthy also with floral and spicy flavor. Over time, natural fermentation (with heat and humidity) makes their aromas less vegetal but more fruity, candied or even honeyed.

The Other sheng Puerhs with strong tannins, can be aged and stored over decades. After 10 or 15 years of fermentation, these Pu erhs develop the mature character, with woody appearance and taste of camphor.

Shou (cooked) Pu erh

Shou Pu erh are a new style of fermentation, they got dark color due to new technique developed by tea makers to accelerate fermentation. You will feel warm aromas of earth, soil, spices, coffee, chocolate … The taste of shou Pu erh does’t change that much with time, but they are the best choice as your daily drink.

Wild Pu erh tea

Fake wild Pu erh tea is commonly seen, since the wild tea trees can be difficult to access. Harvesting leaves from the tops of these towering trees requires a great deal of hard work and good luck. The teas made from these trees are more racy, lemony and with a particular energy.

For more information, you can check on the blog of Olivier Schneider, a great enthusiast and connoisseur (a little bit mad scientist) of Pu erh!

Vin-Satori 2021 Consume alcohol in abuse of alcohol can harm your health. Enjoy and savor this product with measurement.