Nos 3 Kiffs du moment !
Chaque mois, on te parle de 3 bouteilles. Du genre qu'il faut boire pour pas mourir bête !
Comme toi, je hais les spams, tu ne recevras qu'un seul mail par mois et tu pourras te désinscrire à tout moment en un clic.
After working in biodynamic vineyards in Australia, Morgane Seuillot, originally from the area, took over 3 hectares of vines planted in Hautes Côtes de Beaune in 2016. The Dandelion estate was born. His companion Christian Knott, an Australian living in France for more than ten years, assists her.
Morgane is the daughter of a horse service provider known in the region, so she naturally collaborates with this animal to work the soil. Christian, cellar master at the Chandon de Brialles estate, with a good knowledge of plants and biodynamics, brings his knowledge.
At the estate, everything is done by hand (or by horse), plant preparations are used to eliminate sulfur and reduce copper as much as possible. The Dandelion Wines are vinified in whole bunches in concrete vats and then aged in barrels for several months. The particularity of the estate is that it does not go back up or pick the wine for several days and does not use any pump or oenological inputs (not even SO2 you will understand!). Bringing great finesse to their wines.
From the first vintages, Dandelion’s wines gets recognized for their mastery, their finesse and their elegance. With a very small production, everyone is already snapping up their cuvées… Still very young, we can’t wait to see the evolution, to what extent our winemaker couple will be able to sublimate their wines…!
"The kind of wine that reminds us why Burgundy is the region that makes the whole world salivate! "